The project signed by the architect Pietro Belloni, in collaboration with Gelosa.studio, marks the first step in the development of the Del Carmine AgriResort, a reality designed to enhance the link between contemporary architecture and rural landscape. The intervention concerned the design of outdoor spaces, with the aim of creating a hospitality area immersed in the nature of the Ancona hills, in perfect harmony with the identity of the place.
At the center of the project, a heated pool framed by olive trees becomes the fulcrum of a refined bistro space, where comfort, aesthetics and authenticity coexist in balance. The outdoor kitchen in marine steel by Steel Kitchens interprets conviviality in a contemporary key, guaranteeing high performance and elegant integration into the agricultural context. The furnishings of Kettal and Talenti Outdoor Living complete the atmosphere, stylishly defining the relaxation and dining areas thanks to materials chosen for their quality and durability. The result is a harmonious and functional design vision, designed to offer guests an authentic, immersive and deeply connected experience with nature.
